Authors:

WAYAN SUENA, I GUSTI NGURAH RAKA, KETUT BUDIAWAN

Abstract:

“Temporary storage ofthe rice seed during processing, their quality mostly affected by moisture content.Aimed of the experiment is to know the effect of moisture content to the viability of rice seed during processing (short or temporarystorage). The experiment was conducted at Laboratory Department of Agronomy, Faculty of Agriculture, Udayana University. The experiment results show that the interaction effect between moisture content and storage were highly significant to almost all variables observed. The most short dormant occurred at the treatment of 12-14% moisture content for all storage levels. The highest germination capacity obtained at the moisture content of 12-14% with two weeks storage period. The treatment of 21.5% moisture content for all storage levels caused the longest dormancy, with the lowest germination capacity as compared to that of other treatments. Physical tortureaimed to test the storage capacity, where the seeds were treated for 72 hours at 40oC temperature and 100% relative humidity, it was found able to break dormancy.”

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PDF:

https://jurnal.harianregional.com/agrotrop/full-6242

Published

2021-11-09

How To Cite

SUENA, WAYAN; RAKA, I GUSTI NGURAH; BUDIAWAN, KETUT. Problems that Affect Quality of Rice Seeds During Processing.Agrotrop : Journal on Agriculture Science, [S.l.], v. 2, n. 1, aug. 2013. ISSN 2654-4008. Available at: https://jurnal.harianregional.com/agrotrop/id-6242. Date accessed: 02 Jun. 2025.

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Issue

Vol 2 No 1 (2012)

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License