Authors:

I NYOMAN GEDE ASTAWA, NI NYOMAN ARI MAYADEWI, I MADE SUKEWIJAYA, NI LUH MADE PRADNYAWATHI, RINDANG DWIYANI

Abstract:

“Improvement of The Quality of Balinese Table grape (Vitis Vinifera L. Var. Alphonso Lavallee) using GA3 Application Before Flowering. Research concerning of “Improvement of Balinese Tablegrape (Vitis Vinifera L. Var. Alphonso Lavallee) using GA3 before flowering” had been done during May to August 2015 at the vineyard located at Kalianget Village, in Buleleng Regency, Bali. Theobjective of the research was to find out method in improving the quality of Balinese table grape using GA3 application. The experiment was designed as Randomized Block Designed, with GA3concentration as a treatment, i.e. 0, 50, 100, 150, 200 ppm. The results showed that, application of GA3 before flowering increased bunch length, improved oBrix, induced seedless, however decreasedberry weight.”

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PDF:

https://jurnal.harianregional.com/agrotrop/full-18373

Published

2021-11-09

How To Cite

ASTAWA, I NYOMAN GEDE et al. Perbaikan Kualitas Buah Anggur Bali (Vitis Vinifera L. Var. Alphonso Lavallee) melalui Aplikasi GA3 sebelum Bunga Mekar.Agrotrop : Journal on Agriculture Science, [S.l.], v. 5, n. 1, p. 37-42, jan. 2016. ISSN 2654-4008. Available at: https://jurnal.harianregional.com/agrotrop/id-18373. Date accessed: 02 Jun. 2025.

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Issue

Vol 5 No 1 (2015)

Section

Articles

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