TINGKAT CEMARAN BAKTERI COLIFORM, SALMONELLA SP., DAN STAPHYLOCOCCUS AUREUS PADA DAGING BABI (STUDI KASUS RUMAH POTONG HEWAN SANGGARAN DAN PASAR BADUNG, BALI

Written by Nyoman Semadi Antara, Ida Bagus Djaya Utama Dauh, Ni Made Ita Seri Utami
on November 09, 2021

Authors:

Nyoman Semadi Antara, Ida Bagus Djaya Utama Dauh, Ni Made Ita Seri Utami

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https://jurnal.harianregional.com/agrotek/full-3116

Published

2021-11-09

How To Cite

SEMADI ANTARA, Nyoman; DJAYA UTAMA DAUH, Ida Bagus; ITA SERI UTAMI, Ni Made. TINGKAT CEMARAN BAKTERI COLIFORM, SALMONELLA SP., DAN STAPHYLOCOCCUS AUREUS PADA DAGING BABI (STUDI KASUS RUMAH POTONG HEWAN SANGGARAN DAN PASAR BADUNG, BALI.Agrotekno, [S.l.], nov. 2012. ISSN 2088-6497. Available at: https://jurnal.harianregional.com/agrotek/id-3116. Date accessed: 28 Aug. 2025.

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Issue

Vol. 14, No.2 Agustus 2008

Section

Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License