Authors:

Ni Nyoman Puspawati, Wayan Sudjatha, Putu Timur Ina

Abstract:

“The objectives of this research are: (i) to know the influence of concentration of sugar and starter to heavy metal content; (ii) the level of acceptance by panelists on wine produced from jambu mete; (iii) to know how much sugar and starter should be added in producing wine of jambu mete in order to obtain the most accepted to by panelists. This research was undertaken by using a Complete Random Design with two treatments, namely: sugar concentration (in 3 levels: 15, 20 and 25 %), and starter concentration (in 5 levels: 3, 6, 9, 12 and 15 %). Research results showed that the metal contents of jambu mete juice are as”

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PDF:

https://jurnal.harianregional.com/agrotek/full-3096

Published

2021-11-09

How To Cite

PUSPAWATI, Ni Nyoman; SUDJATHA, Wayan; TIMUR INA, Putu. PENGARUH KONSENTRASI GULA DAN STARTER TERHADAP PENERIMAAN PANELIS PADA ANGGUR BUAH SEMU JAMBU METE.Agrotekno, [S.l.], nov. 2012. ISSN 2088-6497. Available at: https://jurnal.harianregional.com/agrotek/id-3096. Date accessed: 28 Aug. 2025.

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Issue

Vol. 12, No. 1 Februari 2006

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License