Authors:

Puji Rahayu, Atmiral Ernes, Poppy Diana Sari

Abstract:

“Kelor (Moringa oleifera) is a type of herbaceous plants that are efficacious and a rich source of ?-carotene, protein, vitamin C, calcium, potassium and a good source of food as a natural antioxidant. Vitamin A cannot be provided by the body, so it must be met from the outside (essential). This study aims to determine the content of vitamin A in crackers of moringa leaves with the proportion of wheat flour: yellow steamed sweet potato : the right and most preferably organoleptic Moringa flour. This research uses a Quantitative Descriptive Design with 2 Factors. The proportion of wheat flour : steamed yellow sweet potato (90:10, 80:20, 70:30) as F1 and addition of moringa flour (3%, 6%, 9%) as F2 each treatment was repeated 3 times. The results of the research showed that the most preferred treatment was on the T2K1 treatment with the proportion of 80% wheat flour: 20% steamed sweet potato and 3% addition of moringa flour, obtained water content 2.04%, color preferences 5,7 (slightly like) preferences aroma 6.1 (rather like), taste level of taste 7.1 (like) and texture preferences 6.5 (like). The content of vitamin A in the best treatment of T2K1 was 23.66 mg / 100gr.”

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PDF:

https://jurnal.harianregional.com/agrotechno/full-38759

Published

2018-04-30

How To Cite

RAHAYU, Puji; ERNES, Atmiral; SARI, Poppy Diana. Uji Kadar Vitamin A Crackers Perlakuan Terbaik dari Proporsi Tepung Terigu: Ubi Jalar Kukus dan Penambahan Tepung Daun Kelor.Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S.l.], v. 3, n. 1, p. 309-312, apr. 2018. ISSN 2548-8023. Available at: https://jurnal.harianregional.com/agrotechno/id-38759. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/JITPA.2018.v03.i01.p08.

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Issue

Vol 3 No 1 (2018)

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License