Jurnal ITEPA
Authors: JURNAL ITEPA Abstract: ”-“ Keywords Keyword Not Available Downloads: Download data is not yet available. References References Not Available PDF: https://jurnal.harianregional.com/itepa/full-111917 Published 2023-09-29 How To Cite ITEPA, JURNAL. Jurnal...
Pengaruh Perbandingan Tepung Pisang (Musa paradisiaca L.) dan Tepung Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Brownies Kukus
Authors: Tri Ayu Malissa, I Gusti Ayu Ekawati, Ni Luh Ari Yusasrini Abstract: “This research was to determine the effect comparison of banana flour and red bean flour on the...
Pengaruh Perbandingan Tepung Beras dengan Tepung Pisang (Musa paradisiaca L.) Terhadap Karakteristik Kue Apem Kukus
Authors: Joice Pratiwi Purnamasari Nababan, Ni Made Indri Hapsari Arihantana, Gusti Ayu Kadek Diah Puspawati Abstract: “This study was aimed to determine the effect comparison of rice flour with banana...
Pengaruh Suhu Dan Lama Pengeringan Terhadap Karakteristik Teh Celup Herbal Daun Gonda (Sphenoclea zeylanica Gaertn.)
Authors: Christofer Audi Simbolon, Ni Made Yusa, Nengah Kencana Putra Abstract: “This study aims to determine the effect of temperature and proper drying time to produce gonda leaf herbal tea...
Pengujian Daya Hambat Ekstrak Bubuk Temu Putih (Curcuma zedoaria (Berg.) Roscoe) Terhadap Aspergillus flavus
Authors: Hana Kusuma Brahmasari, Luh Putu Trisna Darmayanti, I Putu Suparthana Abstract: “This study aimed to determine the extract of concentration of white turmeric powder in inhibiting the growth of...
Pengaruh Perbandingan Mocaf (Modified Cassava Flour) Dan Tepung Kecambah Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Flakes
Authors: Delvi Sembiring, Ni Wayan Wisaniyasa, Anak Agung Istri Sri Wiadnyani Abstract: “This study was aiming to determine the effect comparison of mocaf and red bean sprout flour on the...
Studi Keberadaan Escherichia coli dan Staphylococcus aureus pada Pangan Tradisional Lawar Putih di Destinasi Wisata Pura Uluwatu
Authors: Ezra Agitian, Luh Putu Trisna Darmayanti, Sayi Hatiningsih Abstract: “Lawar is a traditional Balinese food made from vegetables, minced meat, and grated coconut with Balinese spices. Most of the...
Pengaruh Perbandingan Oat Instan dan Pisang Mas (Musa acuminata) Terhadap Karakteristik Pancake Gluten Free
Authors: Levana Levana, Ni Luh Ari Yusasrini, Anak Agung Istri Sri Wiadnyani Abstract: “This study was to ascertain the impact of comparing instant oats and banana (Musa acuminata) on the...
Pengaruh Perbandingan Terigu dan Tepung Sorgum Putih Terfermentasi Terhadap Karakteristik Roti Manis
Authors: Cassey Tiffany, Ni Made Indri Hapsari Arihantana, Luh Putu Trisna Darmayanti Abstract: “This study was aimed to determine the effect comparison of wheat and fermented white sorghum flour on...
Pengaruh Penambahan Maltodekstrin dan Tween 80 terhadap Karakteristik Bubuk Minuman Instan Daun Jeruju (Acanthus Ilicifolius L.)
Authors: Sang Made Adi Mahendra, Gusti Ayu Kadek Diah Puspawati, Putu Timur Ina Abstract: “Abstract The purpose of this research was to determine the concentration effect of maltodextrin and tween...