Authors:

I Made Angga Dhimas Asthabayu, Putu Rumawan Salain, Ida Bagus Gde Primayatna

Abstract:

“Gianyar Regency has a arrractive tourist destinations for visitor domestic and foregin visitor. In addition society and vis-itors have a rate of consumption of beef or pork are quite high, where the Gianyar Regency has no industry to accom-modate animal cuts service to meet the needs of consumers will be the meat. One offort to accommodate the need of the meat is the establishment of industry and services in the form of Slaughterhouse Animals that would later embody the need for meat in Gianyar Regency. Circulation as the Basis for the design of the RPH has a pupose to provide comfort on visitors or animals. Which would later effect the comfort of the visitors and the result will be the meat of the animal after the cut. Circulation as the basis for the design of Slaughterhouse Animal in Gianyar describe using the methods of analysis comparisons against Animal Slaughterhouse design ang evaluation methods. After analyzing the in accordance with the discussion against on the design of this, carried outan evaluation to find out how circulation pat-terns on an industry are. So that in the future, the result of the evaluaton will be useful as a reference in designing an industrial area especially in the design of Slaughterhouse Animals. Index Terms— Circulation, Design, Slaughterhouse Animals.”

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PDF:

https://jurnal.harianregional.com/jsgs/full-58342

Published

2020-03-13

How To Cite

ASTHABAYU, I Made Angga Dhimas; SALAIN, Putu Rumawan; PRIMAYATNA, Ida Bagus Gde. Circulation as a Basic of Animal Sheep Design in Gianyar-Bali.Journal of A Sustainable Global South, [S.l.], v. 2, n. 1, p. 23-27, mar. 2020. ISSN 2622-058X. Available at: https://ojs.unud.ac.id/index.php/JSGS/article/view/58342. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/jsgs.2018.v02.i01.p07.

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Issue

Vol 2 No 1 (2018): February 2018

Section

Articles

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