Analysis of the Effect of Feature Reduction on Accuracy and Computational Time in Mushroom Dataset Classification
on
Authors:
Agus Prayogo, I Gede Santi Astawa
Abstract:
“Classification is a technique to mapping the class of a certain data from its attribute or feature values. One of things that affects the classification result is the correlation of its features to the class classification results. Research conducted to determine the effect of the reduction in features that are least correlated or have a distant relationship with the classification result class (dependent variable). Because features that do not have much correlation, have no effect on the classification results. From the research, the accuracy of the reduction of each feature per test scenario has a range between 83% -88% higher than the initial accuracy without feature selection at 82% accuracy. Meanwhile, the computation time obtained does not have a significant difference in changing compared to without feature reduction, in the range of 2.3-2.7. For the data used is the Mushroom dataset obtained from the UCI Machine Learning Repository”
Keywords
Keyword Not Available
Downloads:
Download data is not yet available.
References
References Not Available
PDF:
https://jurnal.harianregional.com/jlk/full-64463
Published
2021-08-07
How To Cite
PRAYOGO, Agus; ASTAWA, I Gede Santi. Analysis of the Effect of Feature Reduction on Accuracy and Computational Time in Mushroom Dataset Classification.JELIKU (Jurnal Elektronik Ilmu Komputer Udayana), [S.l.], v. 10, n. 1, p. 117-128, aug. 2021. ISSN 2654-5101. Available at: https://ojs.unud.ac.id/index.php/JLK/article/view/64463. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/JLK.2021.v10.i01.p15.
Citation Format
ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian
Issue
Vol 10 No 1 (2021): JELIKU Volume 10 No 1, Agustus 2021
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
Discussion and feedback