Authors:

RIAN AZZUMAR, MADE SUDIANA MAHENDRA, ANAK AGUNG GEDE SUGIARTA

Abstract:

“Effect of Calcium Chloride Concentration (CaCl2) and Storage Temperature on Physico-Chemical of Salacca zalacca Fruit This study aims to know the effect of calcium chloride (CaCl2) and determine the best concentration of calcium chloride and storage temperature on physico-chemical salak fruit. The research method used was split plot design which consisted of two treatments that are concentration of calcium chloride (CaCl2) (sub plot) with four levels; 0%, 9%, 12% and 15% storage temperature (main plot) with two levels; 28±2oC and 15± 2oC. The observation included weight loss, hardness, respiration rate, total dissolved solids, total acid content, vitamin C content, pH test, organoleptic test and shelf life. The result showed that storage of salak fruit with application of calcium chloride had the lowest respiration rate at temperature 28±2oC and 15±2oC. The treatment had the lowest respiration rate was concentration of calcium chloride 12% with the lowest respiration rate ( 2,54 ml/kg.hour of O2 and 2,45 ml/kg.hour of CO2). The concentration of chloride at 12% and storage at temperature 15±2oC was the best treatment to maintain physico-chemical characteristics with parameters wight loss, hardness, total dissolved solids, total acids content, pH test, and shelf life. Organoleptic test showed that a combination of concentration of calcium chloride 12% with storage temperature of 15±2°C have a level of acceptance that are favored by panelists. Calcium chloride of 12% extended the shelf life of salak fruit for 7 days at 28±2oC and 11 days at a temperature 15±2oC, respectivly.”

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PDF:

https://jurnal.harianregional.com/jat/full-44735

Published

2018-12-15

How To Cite

AZZUMAR, RIAN; MAHENDRA, MADE SUDIANA; SUGIARTA, ANAK AGUNG GEDE. Pengaruh Perlakuan Konsentrasi Kalsium Klorida (Cacl2) dan Suhu Penyimpanan terhadap Fisikokimia Buah Salak Bali (Salacca zalacca).Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology), [S.l.], p. 542-555, dec. 2018. ISSN 2301-6515. Available at: https://ojs.unud.ac.id/index.php/JAT/article/view/44735. Date accessed: 28 Aug. 2025.

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Issue

Vol.7, No.4, Oktober 2018

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License