Authors:

PUTU ANANTA WIDHIA DHARMA, ANAK AGUNG NGURAH GEDE SUWASTIKA, NI WAYAN SRI SUTARI

Abstract:

“Study of Coconut Husk Waste Utilization Become Local Microorganism Fermented Solution The coconut husk has the most component in the coconut fruit, it cover 35 % of their composition. The research aim to understand the impact of the substrate dose, fermentation period and interaction between factors in quality measurement of local microorganism solution. This research use randomized block design and factorial treatment arrangement. Parameter measurement in research were C organic, total N, C/N ratio, available P and K, C/P ratio, pH, salinity, total bacterial population and total fungi population. The result of the research show that significant interaction between factor with exception on total N. Overall dose of substrate show that the 300 grams and three weeks fermentation has the best result.”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

References Not Available

PDF:

https://jurnal.harianregional.com/jat/full-39362

Published

2018-05-01

How To Cite

DHARMA, PUTU ANANTA WIDHIA; SUWASTIKA, ANAK AGUNG NGURAH GEDE; SUTARI, NI WAYAN SRI. Kajian Pemanfaatan Limbah Sabut Kelapa Menjadi Larutan Mikroorganisme Lokal.Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology), [S.l.], p. 200-210, may 2018. ISSN 2301-6515. Available at: https://ojs.unud.ac.id/index.php/JAT/article/view/39362. Date accessed: 28 Aug. 2025.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol.7, No.2, April 2018

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License