PENGARUH KARAKTERISTIK PERUSAHAAN TERHADAP STRUKTUR MODAL PADA INDUSTRI MAKANAN DAN MINUMAN
on
Authors:
Adelia Islami Yanti, Ni Nyoman Ayu Diantini
Abstract:
“This study aims to examine the effect of firm size, collateral, profitability, and growth opportunity (independent variable) on capital structure (dependent variable) listed on the Indonesia Stock Exchange (IDX). The sampling technique used was purposive sampling with the number of samples obtained as many as 195 samples from 39 food and beverage companies listed on the IDX for the period 2016-2020. The type of this research is quantitative research, the analytical method of this research is a descriptive method and multiple analysis methods using secondary data types in the form of financial reports obtained from the website www.idx.co.id. The results of this study reveal that simultaneously firm size, collateral, profitability, and growth opportunity variables have a significant effect on capital structure variables proxied by Debt to Equity Ratio (DER). Partially, the firm size variable has no significant effect on the capital structure variable, the collateral variable has a significant negative effect on the capital structure variable, the profitability variable has a significant negative effect on the capital structure variable and the growth opportunity variable has no significant effect on the capital structure variable”
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PDF:
https://jurnal.harianregional.com/eeb/full-86796
Published
2022-07-21
How To Cite
YANTI, Adelia Islami; DIANTINI, Ni Nyoman Ayu. PENGARUH KARAKTERISTIK PERUSAHAAN TERHADAP STRUKTUR MODAL PADA INDUSTRI MAKANAN DAN MINUMAN.E-Jurnal Ekonomi dan Bisnis Universitas Udayana, [S.l.], p. 871-878, july 2022. ISSN 2337-3067. Available at: https://ojs.unud.ac.id/index.php/EEB/article/view/86796. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/EEB.2022.v11.i07.p12.
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Issue
VOLUME.11.NO.07.TAHUN.2022
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
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