Authors:

Nyoman Sudipa, Made Sudiana Mahendra, Wayan Sandi Adnyana, Ida Bagus Pujaastawa

Abstract:

“Environmental water quality is very influential on environmental sustainability and tourism in the Nusa Penida Tourism Area. Changes in environmental water quality are influenced by human activities in utilizing environmental resources. As a developing tourism area, Nusa Penida has a source of environmental water from springs, groundwater and has marine waters with biodiversity that become underwater paradise. The method used by analyzing water quality uses a standardized quality approach based on Bali Governor’s Regulation No. 16 of 2016 concerning Environmental Quality Standards and Environmental Damage Quality Criteria and to find out the water pollution index using the approach of the Decree of the Minister of Environment No. 51 of 2004, then compared with environmental water quality using environmental water quality tests that have been carried out in the Study of Analysis Regarding the Environmental Impact of the Nusa Penida Tourism Area in 1998.Tests for the quality of sea water, well water and spring water in 2019 each showed relatively better results compared to the results of quality tests for sea water, well water and spring water in 1998. Influential parameters The index of sea water pollution, well water and spring water in Nusa Penida are turbidity parameters, free ammonia (NH3-N) dissolved residue (TDS) and total coliform, respectively.Keywords: environment; quality; water; tourism; Nusa Penida.”

Keywords

environment; quality; water; tourism; Nusa Penida.

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PDF:

https://jurnal.harianregional.com/ecotrophic/full-65175

Published

2020-12-24

How To Cite

SUDIPA, Nyoman et al. STATUS KUALITAS AIR DI KAWASAN PARIWISATA NUSA PENIDA.ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science), [S.l.], v. 14, n. 2, p. 181-189, dec. 2020. ISSN 2503-3395. Available at: https://ojs.unud.ac.id/index.php/ECOTROPHIC/article/view/65175. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/EJES.2020.v14.i02.p08.

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Issue

Vol 14 No 2 (2020)

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License